Toasted cheesey bites - wheat free recipe
dietary information: |
| wheat free |
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| gluten free |
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| nut free |
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| dairy free |
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| vegetarian |
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serves 2-10
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polenta grains |
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water |
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cheese, any type, grated |
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chilli flakes or crushed chillies (optional)
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| 1. |
Follow instructions on polenta packet to make 'firm' polenta. Once cooked the optional chillies can be stirred in if using. |
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| 2. |
Spread the polenta mix onto a baking tray that has been lined with baking parchment. Polenta should be spread
fairly thinly (about 5mm thick, just under ¼"). Leave to set. |
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| 3. |
Just before serving is required preheat the grill on high, remove the set polenta from the baking parchment and
place it on a heatproof tray or grillpan. Place under the grill and leave to heat until the polenta starts to slightly brown
and bubble. |
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| 4. |
Remove from under grill, turn the polenta over and repeat heating the other side. |
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| 5. |
Remove the grilled polenta from under the grill and generously sprinkle the grated cheese over the top. Place
back under the grill and leave until the cheese is bubbling. |
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| 6. |
Remove from under the grill and cut into small triangles, or any other preferred shapes. Why not use cookie cutters
for a really different or festive look. Serve hot.
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These are great for eating with an assortment of dips.
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