Valentine's toast - wheat free recipe
dietary information: |
| wheat free |
|
| gluten free |
|
| vegetarian |
|
| vegan |
|
| 1 |
loaf |
wheat & gluten free bread |
| 1 |
|
heart shaped cookie cutter |
|
|
butter, low fat spread or
margerine (optional) |
| 1. |
Slice the bread into approximately 5-7mm thick slices (¼"). Use a sharp knife as this type of bread is
usually very fragile, we would suggest that you avoid using the pure rice breads as they will crumble when cut thinly.
Alternatively buy ready sliced bread, Dietary Specials
make a wholegrain sliced loaf (available from larger supermarkets) which is really good toasted. |
| |
| 2. |
Lay the slices on a cutting board, and using a heart shaped cookie cutter cut out bread shaped hearts. |
| |
| 3. |
Toast bread hearts on both sides until lightly browned. |
| |
| 4. |
Serve while hot. |
| |
Useful tip: if you decide to butter the toast then make sure that you don't do it too far ahead of serving as the toast will go soggy.
Also putting butter (or alternatives) onto very hot toast can soften it, leave the toast 1 minute before buttering.
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